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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CLHdBBe0vGAQLqBaZ6Kk/8d830dc128d3643b33c201bb1ebddb.jpeg "Yogurt Pancakes")
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Yogurt Pancakes
Simple and tasty yogurt pancakes, perfect for breakfast or tea time. You can serve them with jam, honey, fresh fruit, whipped cream, and even savory toppings like avocado or smoked salmon.
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Ingredients
number of servings
4
- 250 g Natural yogurt
- 2 Piece Eggs
- 200 g Wheat flour
- 1 teaspoon baking soda
- 2 spoons sugar
- 1 pinch salt
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Directions
30 min.
1. Step
In a large bowl, mix natural yogurt with eggs.
2. Step
Add flour, baking powder, sugar and salt to the bowl. Mix everything well together until a smooth dough is formed.
3. Step
Heat a small amount of oil in the pan. Spoon the batter and fry the pancakes until golden on both sides.
4. Step
Serve the ready-made pancakes warm with your favorite toppings.
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