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Yolk Slices

Name: Yolk Slices
Prep time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 3 Squirrel; 125 g butter; 100 g confectionery sugar; 125 g Ground walnuts; 75 g semi-coarse flour; 2 ts baking soda; 1 tablespoon rum; 3 Yolks; 125 g confectionery sugar; 1 ts vanilla paste; 52 Chocolate with a minimum cocoa content

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Eggs undoubtedly symbolize rebirth during the Easter holidays. One of the most famous egg-based cakes is the yolk slice. I prepared it in a slightly modified design. We bake the slices in a round form with a diameter of 22 cm.

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Ingredients

number of servings

We need for the body

3 Squirrel Added to
125 g butter Added to
100 g confectionery sugar Added to
125 g Ground walnuts Added to
75 g semi-coarse flour Added to
2 ts baking soda Added to
1 tablespoon rum Added to

Glaze

3 Yolks Added to
125 g confectionery sugar Added to
1 ts vanilla paste Added to
52 Chocolate with a minimum cocoa content Added to

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Directions

45 min.

Whisk the butter with powdered sugar until it is frothy, add nuts, rum and flour mixed with baking powder. Finally, incorporate the whipped egg whites. Bake in a round pan with a diameter of 22 cm, with its edges greased with fat and the bottom lined with baking paper. Bake in the oven at 180 degrees for at least 25 minutes. Meanwhile, prepare the icing by whipping the egg yolks with powdered sugar and vanilla paste. After baking, pour it on top of the still hot cake and let it harden. Finally, decorate with chocolate and almond flakes.

11 April 2024

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