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Yummy Cheesy Potato Bake with No Cream

Name: Yummy Cheesy Potato Bake with No Cream
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 6 larger potatoes; 2 cups vegetable broth; 4 tbls olive oil; 1 large onion, sliced; 4 cloves of garlic, minced; 2 cups of shredded cheese (your choice); salt and pepper to taste; 1 teaspoon paprika; Fresh herbs (rosemary, thyme or parsley) for garnishing

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This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

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Ingredients

number of servings

6 larger potatoes Added to
2 cups vegetable broth Added to
4 tbls olive oil Added to
1 large onion, sliced Added to
4 cloves of garlic, minced Added to
2 cups of shredded cheese (your choice) Added to
salt and pepper to taste Added to
1 teaspoon paprika Added to
Fresh herbs (rosemary, thyme or parsley) for garnishing Added to

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Directions

75 min.

1. Step

Preheat the oven to 400°F (200°C).

2. Step

Wash and thinly slice the potatoes. You can peel them if you prefer.

3. Step

In a large pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic. Cook until the onions are soft and golden.

4. Step

Layer half of the sliced potatoes in a baking dish. Sprinkle with salt, pepper, and half of the cooked onions and garlic.

5. Step

Add the remaining potatoes, onions, and garlic. Season again with salt and pepper.

6. Step

Drizzle the vegetable broth evenly over the potatoes.

7. Step

Sprinkle the shredded cheese and paprika on top.

8. Step

Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.

9. Step

Remove the foil and bake for another 15 to 20 minutes or until the potatoes are tender and the cheese is golden and bubbly.

10. Step

Let it cool for a few minutes before serving. Garnish with fresh herbs as desired.

11 September 2023

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