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Zucchini Gingerbread

For baking, I used a round mold with a diameter of 22cm.

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Ingredients

number of servings
10

Ingredients

  • 220 g grated zucchini Added to
  • 300 g Semi-coarse flour Added to
  • 100 ml oil Added to
  • 3 Eggs Added to
  • 100 ml milk Added to
  • 1 bal Of gingerbread baking powder Added to
  • 2 spoons Cane sugar Added to
  • 1 spoon cinnamon Added to
  • 3 spoon cocoa Added to

Frosting

  • damson cheese Added to
  • damson cheese Added to
  • grated coconut Added to
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Directions

45 min.
1. Step

I used a round baking form with a diameter of 22cm for baking.

2. Step

We clean the zucchini and grate it finely, add eggs, milk, and oil, and whisk together.

3. Step

Add flour, baking powder, cinnamon, sugar, and carob cocoa and mix again.

4. Step

Pour the dough into a mold lined with paper and put it in a preheated oven.

5. Step

Bake at 180/30-35 minutes.

6. Step

We select, let it cool down.

7. Step

We spread with jam and sprinkle with coconut.

8. Step

Bon appetit!

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