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Zucchini Gingerbread

Zucchini Gingerbread

Gingerbread made from zucchini, without flour and lactose-free

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Ingredients

number of servings
12
  • 400 g Grated zucchini squeezed out Added to
  • 200 g Fine oat flakes Added to
  • 3 pcs egg Added to
  • 20 g oil Added to
  • 130 g With Added to
  • 30 g cocoa Added to
  • 1 ts baking soda Added to
  • 2 ts gingerbread spices Added to
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Directions

15 min.
1. Step

Mix all ingredients together.

2. Step

Pour the resulting dough onto a smaller baking tray lined with baking paper.

Zucchini Gingerbread - preparation step 1
3. Step

Preheat the oven to 180 degrees Celsius, place the dough in the preheated oven and bake for about 40-50 minutes.

4. Step

We cut only after it has cooled down.

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