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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2L96OGglHlpyOzjoCqO1/8236184d67dcea65b08b4d94c25550.jpeg "Zucchini pancakes")
Zucchini pancakes
Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.
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Ingredients
number of servings
2
- 400 pcs zucchini
- 1 pcs egg
- 60 g Fine oat flakes
- 40 g spelt flour
- salt
- marjoram
- garlic
- basil
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Directions
20 min.
Grate the zucchini coarsely. Remove excess water and mix with the remaining ingredients. Season with spices to taste. On a baking sheet lined with baking paper, form patties that we bake at a temperature of 190 degrees. Patties can also be prepared in a pan.
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in_inthekitchenZucchini pancakes
Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.
20
Minutes2
Number of servingsDirections
Grate the zucchini coarsely. Remove excess water and mix with the remaining ingredients. Season with spices to taste. On a baking sheet lined with baking paper, form patties that we bake at a temperature of 190 degrees. Patties can also be prepared in a pan.
Ingredients
400 pcs
zucchini
1 pcs
egg
60 g
Fine oat flakes
40 g
spelt flour
salt
marjoram
garlic
basil
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