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Zucchini pancakes

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Ingredients

number of servings
2
  • 1 zucchini Added to
  • 1 carrot Added to
  • 30 g whole-wheat flour Added to
  • 60 g ham Added to
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Directions

15 min.
1. Step

Grate the zucchini and carrot finely and squeeze out all the excess water. The mixture must be completely dry. Add two eggs, flour and finely chopped ham to the bowl with the vegetables. You can also add cheese for a better taste. Season lightly and mix well.

2. Step

We use a spoon to distribute the mixture onto a hot pan with oil and form about 1 cm high pancakes.

3. Step

We fry for about 5-7 minutes on each side.

4. Step

We can serve it with yogurt dip or cottage cheese.

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