:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/J5MBS8nIP7OcQcmK1lda/05cfbe441fca71e97083ef95e19a82.jpeg "Zucchini pancakes")
Ingredients
- 1 zucchini
- 1 carrot
- 30 g whole-wheat flour
- 60 g ham
Latest flyers
Nutritional values and price
Directions
Grate the zucchini and carrot finely and squeeze out all the excess water. The mixture must be completely dry. Add two eggs, flour and finely chopped ham to the bowl with the vegetables. You can also add cheese for a better taste. Season lightly and mix well.
We use a spoon to distribute the mixture onto a hot pan with oil and form about 1 cm high pancakes.
We fry for about 5-7 minutes on each side.
We can serve it with yogurt dip or cottage cheese.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
mythebestfoodZucchini pancakes
Grate the zucchini and carrot finely and squeeze out all the excess water. The mixture must be completely dry. Add two eggs, flour and finely chopped ham to the bowl with the vegetables. You can also add cheese for a better taste. Season lightly and mix well.
We use a spoon to distribute the mixture onto a hot pan with oil and form about 1 cm high pancakes.
We fry for about 5-7 minutes on each side.
We can serve it with yogurt dip or cottage cheese.
How did you make this recipe?