:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/N7nO9sxHI2lPuNj3kZgR/1f7c0a7f62ec1f44ebf6743771815d.jpeg "Zucchini Potato Soup")
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Zucchini Potato Soup
This zucchini and potato soup is excellent, nutritious and easy to prepare.
Ingredients
Main ingredients
- 2 pcs zucchini
- 2 pcs Potatoes
- 1 pcs onion
- 2 cloves garlic
Spices and side dishes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon marjoram
- 2 tablespoon vegetable oil
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Directions
Prepare all the ingredients. Clean the vegetables, cut the potatoes and onion into smaller pieces. Leave the zucchini whole.
On a frying pan with oil, sauté the chopped onion, add the chopped potatoes and roast them.
Add chopped zucchini, garlic, salt, and all the spices. Cook over medium heat for 15-20 minutes.
Remove the pan from the heat and let it cool down. Then transfer everything to a blender and blend into a smooth soup.
Serve the soup hot. You can sprinkle it with herbs or add a piece of white bread. Enjoy your meal!
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IwaZucchini Potato Soup
This zucchini and potato soup is excellent, nutritious and easy to prepare.
Prepare all the ingredients. Clean the vegetables, cut the potatoes and onion into smaller pieces. Leave the zucchini whole.
On a frying pan with oil, sauté the chopped onion, add the chopped potatoes and roast them.
Add chopped zucchini, garlic, salt, and all the spices. Cook over medium heat for 15-20 minutes.
Remove the pan from the heat and let it cool down. Then transfer everything to a blender and blend into a smooth soup.
Serve the soup hot. You can sprinkle it with herbs or add a piece of white bread. Enjoy your meal!
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