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Easy baked oatmeal recipe
Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special
Chili-Cheese Nachos
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.
Fluffy and tasty scrambled eggs recipe
This easy recipe teaches how to make the best homemade scrambled eggs, the typical American breakfast. Don't miss it!
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Simple Recipe for Creamy Smoked Salmon Pasta
This quick and easy dish is a must for all salmon lovers, along with creme fraiche and dill. Enjoy!
Homemade New Zealanders cheese rolls recipe
Cheese rolls are a famous snack in New Zealand. With this easy recipe, learn how to make homemade cheese rolls. Don't miss it!
Easy homemade salmon sushi bowl recipe
It's possible to make your favourite Japanese food at home with this easy recipe! Learn how to make a homemade salmon sushi bowl and enjoy!
Paella recipe
There are so many incredible spanish paella variety dishes out there, but this Paella recipe is the most tastiest, good lookng and one of the easiest to prepare.
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Homemade KFC Style Fried Chicken Recipe
If you love KFC, then you will adore this homemade version of their iconic fried chicken. This recipe includes a mix of 11 herbs and spices that offer a near-perfect replica of KFC’s finger-licking taste. This recipe provides 6 servings, making it ideal for family meals or small gatherings.
Easy Piano Frosting Chocolate Cake
I made this Piano Cake for my son’s graduation from music school. He's an extremely talented pianist and I wanted to surprise him with a dessert as exceptional as he is. It's a unique cake that’s a fun challenge to make. The result is pleasing to both the eye and the palate. It's a great edition to any musician's celebration!
Soufflé potatoes
The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.