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A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This easy recipe teaches how to make the best homemade Simnel cake, a traditional English Easter dessert. Don't miss it!

This easy recipe teaches how to make the best homemade Valentine's muffins. It's the perfect surprise for your loved one!

This recipe has a simple design idea to elevate your marble cake! Make it for birthdays or any other occasion in just a few steps.

Authentic grenadine syrup is made from pomegranate juice sweetened with sugar and flavored with a few drops of lemon juice and orange-flower water (as opposed to corn syrup and red dye). Once you taste the real deal in, say, a Mary Pickford, you’ll never go back to the Shirley Temple cocktail mixer of your youth.

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!

How to make this traditional dessert, with a tasty filling of black sesame.

Delight your palate with this colorful and lusciously sweet M&M Candy Cake. It's a fun and festive dessert that children and adults alike will surely love. Perfect for birthday celebrations, parties or simply when you're in the mood for something vibrant, and satisfyingly sweet!