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This Christmas pancake has become a delicious tradition in my house during the holidays. The flavors of cinnamon, ginger and nutmeg really evoke the Christmas spirit, while the addition of red fruits adds a festive touch to the dish. Be sure to prepare the dough well in advance, so that the flavors have time to develop properly. You have time to enjoy the preparation, while your house fills with the magical smells of Christmas.

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

This easy recipe teaches how to make a homemade and healthy silverbeet, lentil and feta salad with barramundi, a dish of Australian cuisine. Don't miss it!

This is a delicious babka featuring cheese curd as its main ingredient.

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

One of my favorite recipes for a quick and delicious lunch is this pasta. The combination of fresh vegetables, tuna and delicious spices makes it a real treat. Plus, it's pretty easy and quick to make, which is perfect if you don't have much time.

This easy recipe teaches you how to make the best-grilled pineapple at home. Don't miss it!

This easy recipe teaches how to make the best homemade christmas cake, traditional of English cuisine. Don't miss it!

Simple, easy and just 2 ingredients. This recipe is healthy, quick and tasty. Learn here how to make rice and tuna salad.

This recipe teaches how to make the best homemade Merles slice, a popular Australian dessert. Don't miss it!

Mushroom Risotto is one of my favorite Italian recipes. With its creamy texture and unique flavor provided by the mushrooms and vegetable broth, it is a dish that appeals to both adults and children and always causes a sensation at family gatherings. In my experience, it takes dedication, care and patience to get the rice just right, but the end result is definitely worth it!

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.