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This recipe is ideal for budding cooks as it is straightforward, quick, and requires very few ingredients.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Mulligatawny Soup is a flavorful and comforting dish with Indian origins. This hearty soup is characterized by its rich and aromatic flavors, combining a delightful blend of spices, lentils, vegetables, and tender chunks of chicken.

This beetroot relish is the epitome of freshness with a balance of sweet and tangy notes!

A vegetarian curry with vegetables and spices. This healthy dish can be enjoyed with rice or naan bread.

The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.

This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!

This recipe is the most typical dish in Vietnamese cuisine. It's a clear rice noodle soup with meat, bean sprouts and some fresh herbs. On the streets of Vietnam you can find hundreds of street food stands serving Pho soup for breakfast, lunch or dinner

There is nothing quite like a warm, yeasty pretzel straight from the oven, dusted with coarse salt. These soft pretzels have a combination of chewy, tender, and golden crust characteristics that make them irresistible. This recipe is perfect for an afternoon snack or an appetizer at a party. Add a traditional mustard dip or a daring beer-cheese dip to elevate the entire pretzel experience!

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

In this recipe, classic cream is replaced by coconut milk. Thanks to it, the soup is very fresh.

Gravy beef is a delightful dish that is easy to whip up and satisfying to eat. Tender cuts of beef are braised in a rich and hearty sauce that is flavored with tons of herbs and spices. This dish is perfect for a cozy family dinner or as a dish for entertaining guests.