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This recipe for short rib stew with potatoes is sure to be an exciting dish for your dining table. As a cook with years of experience in Spanish cuisine, I can attest to the deliciousness of this dish. Having cooked this dish several times, I have learned some better tricks that will help you perfect the recipe for this stew.

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

This easy recipe teaches how to make the best homemade Salmon Patties with Potatoes, the perfect dish to give fish to children. Don't miss it!

This recipe for Christmas Potatoes au Gratin is a true holiday delight. The crunchy texture of the top with the creamy interior makes a phenomenal contrast. Over the years, I have made this recipe many times and it has always been a big hit at family Christmas dinners. In fact, it has become a tradition and is a must on our holiday table.

This recipe teaches how to make authentic Peruvian potatoes "a la huancaina". Don't miss them!

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.