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This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

There's something comforting about homemade chocolate fudge. It's an easy dessert that can be customized with a variety of add-ins, such as nuts or marshmallows.

This classic fruit flan recipe is a personal favorite - refreshing, versatile, and overall a delightful centerpiece for any occasion.

The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.

This recipe is presented by Eggland’s Best. This is one of those recipes in which you throw everything into a casserole dish, refrigerate, bake, and voila! French Toast Strata, a special occasion breakfast or brunch centerpiece. The hardest part may be remembering to mix the ingredients ahead of time so you can refrigerate the dish between 2 hours and overnight. The easiest part? Savoring the sweet results.

This easy recipe teaches how to make the best homemade lobster mornay. Don't miss it!

Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

This easy recipe teaches how to make chicken tamales with salsa verde, a typical dish of Mexican cuisine. Don't miss it!

Chicken enchiladas are a quick recipe for any day of the week. Soft corn tortillas are filled with seasoned rotisserie chicken and a delicious and original green sauce.

A beautiful centerpiece for any special meal, this rolled pork belly with herby apricot and honey stuffing is the perfect blend of savory and sweet. The stuffing complements the rich, crispy pork belly beautifully, while the honey adds a subtle sweetness that ties everything together perfectly. Serve this dish at your next holiday gathering or dinner party and your guests will be truly impressed.