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"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.

Chicken nuggets are a tasty and simple way to make a quick dinner that is sure to please the little ones. Chicken pieces encased in a crispy, golden coating are a treat that always disappears from plates. Serve them with any sauce, such as garlic or ketchup.

Cheesecake can easily replace a birthday cake. This one is also interesting with its 'zebra' two-color layering.

A creamy and delicious dessert, perfect for any special occasion. An Italian classic with a touch of Irish cream liqueur. The Baileys Tiramisu dessert is alcoholic and not suitable for children.

Poached chicken breast is used in many different recipes! That's why is important to know how to make it at home. Learn it with this easy recipe.

Homemade pumpkin ketchup, with the addition of spicy spices. A perfect addition to meats and sandwiches.

These crunchy and delicious oat cookies are the perfect accompaniment to your afternoon coffee. They are also incredibly easy and quick to prepare.

Biryani is a rice dish from Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat/vegetables and yoghurt. There are many varieties of biryani and each type has its own unique characteristics..

Sweet potato chips are a healthy and delicious snack. This recipe pleases from the elderly to the children, as it is super crispy.

This recipe teaches how to make homemade beetroot salad. It's tasty and healthy. Don't miss it!

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.