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Black-Eyed Pea and Caramelized Onion Salad
Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.
Mango and Cayenne Paletas
Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.
Best, easy, and tasty churros recipe
Churros with chocolate are an ideal snack or breakfast in autumn or winter. They are delicious with hot chocolate, and it is a very simple recipe to prepare. Using very basic ingredients that you usually have at home, churros are nothing more than a dough
The Best Old-Fashioned Potato Salad
After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.
LadyBug Birthday Chocolate Vanilla Cake
This ravishing LadyBug Cake is a stunner that will add more charm to any kid's party or get together. This red and black-spotted delicacy is not just a treat to the eyes but satisfies your sweet tooth too. Infused with flavors of chocolate and vanilla, this cake is frosted with beautifully colored vanilla buttercream, rendering an aesthetic look to it.
Yummy Homemade Honey Mustard Sauce
This tangy and sweet honey mustard sauce recipe is perfect for marinades, dips, and dressings. The blend of honey, Dijon mustard, tangy vinegar, and a touch of mayonnaise promises a smooth and flavorful sauce with just the right balance of sweetness and acidity. This is a versatile sauce perfect for all kinds of savory dishes.
Original Pudding Chomeur with Maple Syrup and Ice Cream
Also known as the unemployed man's pudding, this traditional dessert is easy to make and absolutely decadent. Learn how to make it today!
Traditional Tonkotsu Ramen
Tonkotsu Ramen is one of those recipes that requires time and dedication, but it is definitely worth it. It is a Japanese dish that I love to prepare especially on cold days, the intense and rich flavor of the pork broth combined with the ramen noodles and fresh ingredients creates a culinary experience like no other.
How to make Easy Sushi Roll Sandwich Lunch
Sushi Sandwiches are an innovative mix of classic sandwich with a sushi twist. You get the best of both worlds - the delightful flavors of sushi rolled into a practical sandwich form. It is a creative and delicious way to enjoy all of your favorite sushi fillings without the struggles of rolling traditional sushi, perfect for a quick lunch or snack.
How to Make Easy Self Raising Flour
A quick and easy recipe to make your very own Self-Raising Flour at home which can save you a quick trip to the grocery store! A must-have pantry ingredient, especially useful for baking cookies, cakes, and pastries.
Homemade Traditional Creamy French Dressing
This French dressing recipe yields a tangy, vibrant dressing that amps up the flavor of any salad. It's easy to make and can be stored in the refrigerator for future use.
How to make your own Buttermilk
If you want homemade buttermilk, this recipe is for you! Learn how from scratch, using only plain milk and one other ingredient.