Steamed

Steamed - quick and easy recipes - page 7

211 recipes

Are you looking for a recipe suggestion from the category steamed? You have come to the right place! One of these 211 recipes may become your new favorite. You will need this much time for the following recipes 10 - 480 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. Recipes such as Green beans and potato salad recipe, Basic recipe pumpkin puree, Mole Poblano Mexican chicken with chocolate sauce, Pasta with mushroom sauce easy to prepare in 30 minutes are among our most popular. Check them out - you might find them appealing too!

Turnip stew according to grandma's recipe

As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.

Spinach tortellini only 5 ingredients

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

Delicious kiwi jam

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.

Pork ribs with sauerkraut and mashed potatoes

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.

Carrot recipe only 5 ingredients

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

Ginger lemon syrup for tea for colds

This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.

Italian chicken piccata (schnitzel)

Chicken piccata is one of my favorite dishes that I always enjoy preparing for my family and friends. It's an Italian delicacy with lemon and caper sauce that really pleases every palate. The combination of juicy chicken, crispy breading and the intense flavor of the sauce is simply unbeatable. It goes best with spaghetti and grated cheese or a fresh salad.

Hearty homemade sauerkraut soup

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

Filipino Steamed Pork Buns Siopao

The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.

Leek quiche vegetarian recipe

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Traditional "Schwarzsauer" according to grandma's recipe

This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.

Delicious Ramen Soup

Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.

Schnitzel with cream and tomato sauce

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

Quick lunch pasta with vegetables and tuna

One of my favorite recipes for a quick and delicious lunch is this pasta. The combination of fresh vegetables, tuna and delicious spices makes it a real treat. Plus, it's pretty easy and quick to make, which is perfect if you don't have much time.

Rustic stew with minced meat

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.
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