Casserole - quick and easy recipes - page 3

Baked gyros pasta is one of my favorite dishes that everyone can cook. It's a completely simple and versatile dish that can be adapted according to taste and available ingredients.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!

My grandparents used to prepare this beef stew with potatoes every Sunday. Especially on those cold days, this stew always warmed our hearts and stomachs. Not only is it comforting, but it is full of flavors thanks to the combination of herbs and spices that blend perfectly with the meat and potatoes.

If you're looking for something simple and healthy that everyone in the family will enjoy, be sure to try this baked pasta with cheese and broccoli.

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

Baked zucchini with tomatoes is one of my favorite dishes. This dish is light and fresh, just what you need after a long day at work.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

A simple recipe but full of flavor. The slow cooking of the chicken along with the vegetables gives it a succulent flavor full of aromas. This chicken stew with vegetables recipe is one of those comfort foods that can be enjoyed any time of the year. I have prepared this recipe many times with the satisfaction of watching my family and friends enjoy every bite.

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.

Probably one of the first dishes I cooked in my Thermomix was this cream of mushroom soup. It is a simple, tasty and very nutritious recipe. Mushrooms are an excellent source of vitamins and minerals, making them an essential in my kitchen. This dish is ideal as a starter or light dinner, impressing diners with its smooth texture and delicious flavor.

Every time I make these chicken thighs in grandma's sauce, I can't help but remember those childhood days when my grandmother cooked with all the love in the world. This recipe has been in my family for generations and every time I make it, I feel like I'm keeping that tradition alive. The aroma and taste of the thighs bathed in the sauce is simply irresistible. It is a comforting dish full of flavor.

Garlic soup is one of the traditional Spanish recipes that I always like to prepare when I need a simple but flavorful dish. Plus, the Thermomix makes everything even easier and somehow the result is even more delicious - I usually add a little extra chili pepper to give it an extra spicy kick!

This recipe for short rib stew with potatoes is sure to be an exciting dish for your dining table. As a cook with years of experience in Spanish cuisine, I can attest to the deliciousness of this dish. Having cooked this dish several times, I have learned some better tricks that will help you perfect the recipe for this stew.

Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.