Christmas chocolate - quick and easy recipes - page 27

Want to wow your guests with spooky yet delicious Halloween cupcakes? Follow our recipe for velvety soft Halloween cupcakes and an easy dark chocolate frosting decoration idea!

Don't waste time and money going to the bakery! If you're a muffin lover, this recipe for strawberry and chocolate chip muffins will blow your mind. Easy, quick and the results are impressive, moist and delicious muffins. Don't miss it!

Just in a few minutes, you'll obtain with this recipe a birthday train cake beautiful and delicious. Learn how to make it here.

Yes, it's possible to cook your favourite dessert without restrictions! this vegan dairy-free chocolate cake recipe is moist and delicious. Learn how to make it by following this easy recipe.

Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!

Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.

This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to by black.

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.

This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

This recipe is presented by Eggland’s Best. Create a classic cookie that would make grandma proud, using almond paste, which is also the base for marzipan. Find almond paste in the baking aisle of the grocery store, sometimes in block form, other times in a can. To build the tri-colored layers, you’ll need three 11-by-7-inch baking pans and wax paper. When you slice the finished product, you’ll discover the Italian flag within. Bon appetit!

This recipe is presented by Eggland’s Best. Make sure to stir, not blend, the toffee bits in the cupcake batter to ensure the bits stay intact, for that satisfying crunch through and through. To create pretty concentric circle swirls, spoon the molasses buttercream frosting into seal-able plastic bag and use scissors to cut off bit of the corner through which you can squeeze the icing in a controlled way.

For a kinda fancy, totally different sweet treat, these chocolate-covered ice cream bites will grab you at the first nibble. The recipe only requires three to four ingredients, and no cooking is required, besides a little microwave action. The hardest part is the time it takes to freeze and refreeze these little delectables. Well, and making sure it doesn’t melt as you work could prove a little tricky. You know what would make these bites even better? Homemade ice cream instead of the store.