CooklikeBourdain

Today I want to share with you my recipe for apple empanadas. This delicacy has always been part of my culinary repertoire. I like to make them in cold weather to sweeten the palate and prove that not only savory empanadas can make you happy. It is a dessert that never fails at family gatherings and always impresses the guests. I hope you enjoy it as much as I do.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

This cauliflower couscous is a delight to the palate, I love its simplicity and the versatility it offers. It is a creative way to take advantage of the nutritional benefits of cauliflower and is an excellent choice for those trying to reduce carbohydrate intake. I have prepared this dish several times and it is always a hit, the cauliflower gets a light and soft texture similar to couscous and absorbs the flavors of the olive oil, garlic and fresh herbs beautifully.

The ColaCao sponge cake is a reinvention of the classic chocolate sponge cake, achieving a nostalgic flavor that reminds us of childhood snacks with a glass of milk and ColaCao. This sponge cake is spongy, tasty and with an irresistible aroma that will surely dazzle the sweet tooth in the house. The mission is to make it very juicy and full of authentic Colacao flavor, I hope you enjoy it as much as I do!

Preparing stewed squid is one of my favorite dishes. Its flavor intensifies when cooked slowly. They are ideal for all seafood lovers.

The first time I prepared this dish, I was truly impressed with its simplicity and the richness of flavors it blends. Depending on your palate, you can adapt it by increasing the amount of cheese or choosing a sauce with more body. I would definitely recommend everyone to try making it at home, you won't regret it!

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.

I have tried and prepared many versions of gluten-free pizza doughs, but this recipe gets all the praise. It has a soft and light texture, with crispy edges like any good pizza should have. Ideal for those who have celiac disease or simply prefer to limit their gluten intake.

I had the pleasure of preparing ÒButtercream with Thermomix, a buttercream with vanilla flavors that turned out delicious and smooth. It was gratifying to see how everyone enjoyed this rich preparation in cakes and tarts. Counting the portions and seeing the smiles, I'd say the recipe yields 16 people. This overwhelming sweetness comes together in about 20 minutes. Believe me, you'll want to try it!

It is with great pleasure that I would like to share with you my recipe for roasted pork ribs. This is a meal that always delights the family on our long Sunday afternoons. The secret is in the marinade and slow cooking that allows the flavors to permeate the meat. Without a doubt, once you try these ribs you will fall in love with the flavors.

Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.

Apple pie is one of my favorite desserts, and my thermomix makes the process much faster and easier. The apple adds a special touch that makes this tart a perfect choice for any occasion, from a simple snack to a celebration. And best of all, it's so easy to make with the Thermomix.