CooklikeBourdain

This is one of my favorite dishes when I'm looking for a nutritious, colorful and comforting meal. The natural sweetness of the pumpkin and carrots, combined with a touch of herbs and spices, creates a velvety smooth puree that is a real delight to the palate. It is a versatile dish that can be served as a starter, side dish or even as a light meal. It yields about 4 servings and requires approximately 30 minutes of preparation and 20 minutes of cooking time.

As a passionate lover of apple pies, I must say that this recipe for Apple Pie with shortcrust pastry is one of my favorites. The dough is crisp and soft and the apples take on a spectacular flavor with the cinnamon.

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.

If you are a lover of intense and sophisticated flavors, this Cep Risotto is for you. I have prepared it several times and each time it is a resounding success. The ceps, also known as boletus, give an earthy and aromatic touch to the dish that will delight your taste buds. Plus, the creamy rice is simply diabolical. And best of all, it's a recipe that's easier to make than it looks. Let's get to it!

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

I have prepared this recipe for Meat and Vegetable Pastaña on multiple occasions, and it has always been a resounding success. The balance of juicy meat, fresh vegetables and soft pasta is simply perfect. Plus, this recipe is versatile, you can use whatever vegetables you like or whatever you have on hand in your pantry.

Apple pie is one of my favorite vacation desserts. This family recipe has been passed down from generation to generation, each time getting more perfect. The crunchiness of the topping, combined with the sweet, juicy apples, creates perfection in every bite. Be sure to serve it warm with a scoop of vanilla ice cream.

Preparing Nocilla at home is one of my favorite activities especially since I acquired my Thermomix. This appliance allows me to obtain a homogeneous and smooth mixture that results in a Nocilla with a perfect texture. In addition, making it at home gives you the possibility to adjust the recipe to your taste, if you prefer it more chocolatey, creamier, sweeter, in short, it is up to your personal choice.

This recipe for homemade Nocilla has always been a favorite in my home. I love the richness and depth of the cocoa contrasted with the smoothness of the condensed milk. The best part is that you can adjust the sweetness of the Nocilla to your liking. It's simply delicious and a healthy option for kids and adults who love Nutella. The advantage of preparing it at home is that you know exactly what you are eating, with no additives or preservatives.

As a lover of healthy snacks, one of my favorite recipes is sweet potato chips. I have made this recipe several times and each time it becomes a hit with my guests. Sweet potatoes are very nutritious and add a sweet touch that, combined with the spices, is delicious.

This portobello mushroom recipe is one of my favorites because it is simple in its preparation but very sophisticated in its flavor. Portobello mushrooms are distinguished by their intense flavor and meaty texture, which makes them perfect for a vegetarian meal but just as satisfying. The touch of goat cheese adds an exquisite creaminess that combines perfectly.