Gretarezepte

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

I love this buttered carrot recipe because it's quick, healthy and tasty. I've made this recipe so often that I no longer recognize any marrow in the carrot salad - each carrot is tangy and sweet with just the right amount of butter and sugar.

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.