Gretarezepte

This children's chocolate liqueur is an absolute hit at every party and is always fantastic when guests announce they are coming over at short notice. It's pretty easy to make and the taste is just heavenly. I've made it several times for different occasions and it's always been a hit.

This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!

This recipe for the Italian classic Pandoro is one of my favorites at Christmas time. The fragrant yeast dough and sweet powdered sugar "snow blanket" create warmth and coziness in any kitchen and bring a smile to my family's faces. So grab your bowl of dough and let's celebrate the magical Christmas season together with this delicious cake.

I love meringue cookies because they are light and sweet and simply delicious. They always remind me of Christmas time with my grandma, who used to make them every year. I made her recipe many times and learned a few tricks to get them perfect.

Spritz cookies are part of our Christmas season every year. Fresh from the oven and still warm, they are a real treat. Shaped through the mincer, they get the characteristic design that makes them so special. With the following instructions, it has never been so easy to conjure up homemade shortbread.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

This recipe for ice cream cake rolls is so simple and also so incredibly delicious that I love making them time and time again. The crispy rolls are a hit at any party and are quick to make with a little practice. The ice cream cake rolls can be filled as desired or coated and decorated with chocolate icing and are also suitable as ice cream cones.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.