Iwa

Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.

Trout miller-style is one of my favourite fish dishes. It's a very simple and quick recipe where the premium taste of fresh fish combined with a slightly crispy wrapper stands out. I have prepared this recipe several times and it has always been a great success.

My family loves buns and yeast breads, but as a dietitian I always try to find healthier versions of our favourite foods. I've kept this dough oil-free, and because of my profession and personal experience, I know it meets all the criteria for a healthy diet.

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

Easy to prepare and incredibly tasty, Maple Puff Pastry Braid with Pecans is a dessert I have made many times for my loved ones. Fragrant with caramel, the bitter taste of pecans and the lightness of puff pastry makes it hard to resist.

Cold cheesecake with strawberries, homogenized cheese and gelatin is the perfect dessert for warm summer days. Simple to prepare, wonderfully creamy, with a hint of sweet and sour strawberries, just chill it in the refrigerator for a real delight.

I first prepared this lime tart for my husband's birthday, who loves citrus desserts. It has since become a fixture at our family celebrations.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.

Plum sauce for meat is excellent with grilled or roasted meat. It is light, slightly sour and full of flavour.