:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SkivbPiQew5tsFsyrRmN/a6dd50f4339a731e0d57fb84100d9d.jpeg "Trout miller-style")
Source: angorius from Getty Images
Trout miller-style
Trout miller-style is one of my favourite fish dishes. It's a very simple and quick recipe where the premium taste of fresh fish combined with a slightly crispy wrapper stands out. I have prepared this recipe several times and it has always been a great success.
Ingredients
- 4 pcs Whole trout
- 100 g flour
- 100 ml milk
- 2 pcs egg
- 100 ml vegetable oil
- Lemon juice for flavouring
- salt and pepper to taste
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Directions
Clean, gut and thoroughly salt the trout inside and out. It does not matter if the fish is well salted, sufficient salt will accentuate its taste. If the trout are large, you can cut them along the back for better browning.
Mix the flour with the milk and eggs until smooth. If the dough is too thick, add a little milk. If it is too thin, add flour.
Coat the prepared trout in the batter and immediately fry them in hot oil. It is important to fry the fish on medium heat so that the batter does not burn.
Fry the trout on both sides until golden brown. After frying, you can drizzle them with lemon juice, which gives the dish a fresh touch.
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