S.Hanna

I hope you'll make this delicious treat as successfully as I did! If you have any questions in the meantime, please feel free to ask! And while it's baking, enjoy the wonderful smell wafting through the kitchen!

I love the Christmas season, and with it come the smells and tastes that traditionally characterise this time of year. One of my favourites is Christmas rolls, which for me, when made, start the Christmas season.

Every Christmas I make this gingerbread house with the kids. They love to bake together and of course they decorate the result with enthusiasm. We make one every year and each time I find that I enjoy the process as much as the end result.

Homemade gingerbread spice mix is an integral part of Christmas baking. The aroma and freshness of homemade mixing is unsurpassed.

This gingerbread cake is one of my favourite sweets of the winter season. It's the perfect combination of real gingerbread aroma, spicy flavour, softness and delicious cottage cheese cream that makes it so special. I have made it several times and it has always been a great success. The ingredients are easy to obtain and the preparation is not complicated.

For me, the most satisfying moment is when I'm bustling around the kitchen, preparing for the winter, cooking. This preserve is not only sweet, but its zesty seasoning makes it the perfect side dish for meats!

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.