Banana - quick and easy recipes - page 10

Fresh, delicious and thick. This shake has everything! By following this recipe, learn how to make the best banana and chocolate thick shake.

Eating fruits is always good for your body. Now, fruit kebabs are a new way to enjoy your favourite fruits. It's healthy, fresh and delicious. With this recipe, learn how to make fruit kebabs with homemade yoghurt.

Spinach, orange and banana smoothie isn't just healthy. It's also delicious and very easy and quick to make following this recipe. Don't miss it.

Fruit tart is easy to cook at home. Following this easy recipe, you'll have the most delicious fruit tart that you have ever taste.

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!

Don't miss out on this gluten-free, vegan, diabetic-friendly and healthy homemade mulberry pie recipe. A dessert that everyone can enjoy!

Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.

This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.

This is a smoothie with a secret: a handful of fresh spinach leaves, a powerful source of vitamins, minerals, and fiber (in addition to the blueberries’ fiber and antioxidants) that provide tons of nutrition without tasting that way. It’s great for adults and kids alike. Serve with a spoon and scoop of Granola for a more filling, crunchy treat.

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.

For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder.

Granola and banana bread, separately, are easy crowd pleasers, so it seemed obvious (to me) to combine them. This granola recipe bakes up in big batches and can be jarred and stored for weeks, if not eaten by the handful first. I like to use dehydrated banana slices in this recipe, as they’re softer and more tender than crisp banana chips. If you prefer them crisp, banana chips are the way to go.

Do you know the Muffin Man? If you do, you may want to tip him off to these delicious vegan treats. Chocolate and banana are a match made in culinary heaven, while the addition of granola brings in an earthy and necessary crunch. Breakfast never tasted so good (or healthy)!