Cabbage

Cabbage - quick and easy recipes - page 3

124 recipes

Best recipe ideas from the category cabbage all in one place! We have a great collection of 124 recipes to diversify your menu! Preparation time 5 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. See our favorite recipes here - Authentic Tuscan Bread Soup Ribollita, Poke, Authentic Slovak cabbage soup recipe, Easy beef burrito recipe - made for lovers of good food. Enjoy your meal!

Homemade savoy cabbage roulades

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

Savoy cabbage pan with potatoes and bacon

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Crunchy Coleslaw Salad for BBQ

This coleslaw BBQ salad has the perfect crunch, with a blend of sweet and tangy flavors that work well with any type of meat.

Roast pork with red cabbage

Recipe for delicious roast pork with red cabbage.

Classic Swabian cabbage spaetzle

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

Kimchi salad korean cuisine

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

Pork ribs with sauerkraut and mashed potatoes

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.

Hearty homemade sauerkraut soup

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

Savory Japanese Pancake Hiroshima Yaki

This is a savory pancake with layers of flavors and textures - an unparalleled gastronomic delight.

Beetroot and cabbage salad

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Cabbage soup

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.

Hearty minced meat with pointed cabbage

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Potato and sauerkraut casserole

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

Borscht vegetarian Russian cuisine

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

Roast duck with braised red cabbage

Honest slow roasted duck with braised red cabbage.

Schupfnudeln with sauerkraut

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.
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