Eggs - quick and easy recipes - page 47

This recipe has long been a tradition in our home. I've made it many times in my own kitchen with my trusty Thermomix and have always found it easy to achieve the perfect consistency for the cookie dough. I hope you like it as much as we do!

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Succulent, rich yet not too cloying, this homemade White Chocolate Mud Cake is perfect for any festive occasion, as an after-dinner dessert, or as a treat for a weekend tea-time snack.

With its creamy, spiced pumpkin filling and delectably crunchy, nutty crust, this is a divine, satisfying treat, proving that indulging during the holiday season is still possible in a healthy way.

The tanginess of mustard mixed with the richness of boiled eggs is nothing short of culinary magic.

Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.

This delicious slice of heaven, with its crumbly cookie crust and gooey brownie filling, finished off with a layer of whipped cream, is what dessert dreams are made of.

This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

This chocolate delight is so incredibly moist, rich, and flavorful that no one can guess it's free from gluten and dairy.

This Date Orange and Olive Oil Cake with its tantalizing amalgamation of fruity sweetness, delicate flavors, and moist texture never fails to make any occasion extra special.

These are perfect as a breakfast snack or an indulgent treat with your afternoon coffee.

The Moist Caramel Mud Cake is perfect for gatherings, birthdays, and simple cravings.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.