Potato - quick and easy recipes - page 8

This Christmas cod is one of my favorite dishes to prepare during the holiday season. The flavor of the cod fuses beautifully with the sweet and sour flavors of the peppers and olives, resulting in a really delicious and flavorful dish. It takes a little time to prepare, but it is certainly worth it for the end result.

A healthier version of potato salad that is also suitable for vegans.

One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.

Recipe for a simple baked salmon in the oven with potatoes and other vegetables.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

It's both incredibly tasty and a simple yet rich side dish that goes well with many main courses. Personally, I like to serve it with chicken, but sometimes it also dresses up fish on demand. I clean the potatoes thoroughly, leaving the skins on if they are nice and organic, for an even richer flavour.

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.

Traditional potato salad with mayonnaise, suitable as a side dish for the main course.

This recipe for Christmas Potatoes au Gratin is a true holiday delight. The crunchy texture of the top with the creamy interior makes a phenomenal contrast. Over the years, I have made this recipe many times and it has always been a big hit at family Christmas dinners. In fact, it has become a tradition and is a must on our holiday table.

Christmas Truffled Turkey has always been a tradition in my family and every year we perfect the recipe a little more. This version is a delicious balance of rich flavors and subtle nuances that blend together in the most delicious way. It will undoubtedly be the star of your holiday table and your guests will love it. In my experience, preparing the turkey a day ahead allows the flavors to intensify. This recipe is for 10 servings and takes about 5 hours to prepare.

Duck fat roast potatoes are roasty, toasty little treats that are just irresistible.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

This scrumptious Potato Bake with French Onion Soup is a crowd-pleaser that leaves nothing but clean plates and happy faces around the dinner table.