The latest recipes - page 526

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.

Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake recipe imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

It brings just enough flavor without overpowering the taste of the vegetable. As the title says, it’s quick and easy to make. In less than 15 minutes you have yourself a flavorful and elegant side dish to serve along with your main course.

This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.

Espresso Martini is what you make for after dinner drinks. Dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso, vodka and Kahlua.

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetiser or as part of a sharing platter when entertaining.

Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it!light on the meat, this is healthy and adaptable to whatever you've got in your fridge!

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) Hands down the most delicious cauliflower side dish recipe I know. (All that cheese certainly helps!)

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs! The rich red wine sauce is made for this meltingly tender cut of beef. It's fine dining food - made at home!