:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/c55c2cfe3edd19c489a7648902bbaf.jpeg "Classic Mexican Ground Beef Rice Casserole recipe")
VIDEORECIPE Classic Mexican Ground Beef Rice Casserole recipe
A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!
Ingredients
Ingredients
- 2 tablespoon olive oil
- 1 Onion(finely chopped)
- 3 cloves garlic (minced)
- 500 g ground beef (mince)
- 1⁄3 Cup tomato paste
- 1 Cup long grain white rice uncooked Note
- 21⁄2 cups chicken broth/stock (low sodium)
- 400 g can corn kernels
- 400 g can black beans
- 1 capsicum/bell pepper(diced)
- 1 Cup green onions/shallots
- 2 cups cheese
- 3 shredded anything that melts!
MEXICAN SPICES
- 1⁄2 teaspoon cayenne pepper
- 11⁄2 tablespoon dried oregano
- 3 teaspoon cumin
- 3 teaspoon coriander
- 3 teaspoon onion powder
- 2 teaspoon paprika
- 11⁄2 teaspoon salt
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Directions
Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/64bcaa699628ee05dc905867096e8f.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).Add Mexican Spices and cook for 30 seconds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/1f3aa9c921a261b0246ff904307904.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Add capsicum and cook for 1 minute.Add tomato paste and broth, stir to mix in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/3c9b24d8dd14a1f7060473a0754e3a.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Add rice, corn and black beans.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/114218fd86c8579dd53580b697e888.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.Remove lid, quickly stir through green onion and HALF the cheese.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/482500e7da75edc6431c7dc07d7ccd.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Kzwx1-Kd1rdYnX3gqtDR/4a0062a8868c1fbba452fcc85767ea.png "Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1")
Remove from stove and serve immediately, garnished with more green onion if desired.
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