Lunch

Lunch - quick and easy recipes - page 37

3003 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Midnight Soup

This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.

Classic Meat Fondue with Broth

A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.

Classic Lobster

Enjoy a freshly prepared, classic lobster that provides a true culinary delight. This simple but sophisticated dish is served with a delicious herb butter and is the perfect option for special occasions.

Cheese Fondue Without Alcohol

Try this delicious cheese fondue without alcohol for a worry-free entertainment. It is the perfect treat for a cozy evening with friends and family. Serve it with your favorite sides such as crispy bread, vegetables, or even fruits for an unforgettable culinary experience.

Salmon with Orange Sauce

Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.

Pasta with Tuna Sauce

A simple recipe for pasta with tuna sauce. This dish is excellent for a quick lunch, the preparation is simple and the result is outstanding.

Tomato Sauce with Cream

A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.

Christmas Oven Baked Salmon

A timeless favourite for family Christmas dinners, this Christmas Baked Salmon is a dish that never disappoints.

Healthy Christmas Wreath Salad

This super fresh and vibrant salad is not only visually appealing with its festive colors, but also incredibly healthy and delicious.

Trout whole roasted

Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.

Orange duck

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

Crispy duck leg with red wine sauce

I can't imagine a cozier Sunday afternoon than enjoying a good read in the kitchen with the smell of braising duck legs. I particularly enjoyed this recipe - the legs were incredibly tender and the skin crispy. Together with the delicious red wine sauce, a real treat. Not forgetting the slight sweetness of the apple, which creates a perfect balance to the spiciness of the legs.

Winter salad with roasted nuts and goat's cheese

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

Baked trout in foil

Recipe for trout baked in the oven and foil.

Fresh Orange Salad with Avocado

This Orange Salad with Avocado recipe is the perfect balance of creamy and citrusy flavors, making it a refreshing side dish or a light lunch.

Natural chicken cutlets on cream

Recipe for natural chicken cutlets on cream, which I usually prepare on the weekend.
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