:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8pLOUpbmphu-O8OGWWBm/6dac1c7a0c72c07c1d7e8fc7112e6c.png "Classic Lobster")
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Classic Lobster
Enjoy a freshly prepared, classic lobster that provides a true culinary delight. This simple but sophisticated dish is served with a delicious herb butter and is the perfect option for special occasions.
Ingredients
Hammer
- 2 Piece Living lobster
- 10 l water
- 2 Teaspoon salt
Herb butter
- 100 Gram butter
- 2 Bunch fresh thyme
- 1 Branch Fresh rosemary
- 2 Cloves garlic
- 1 Teaspoon salt
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Directions
Bring water to a boil in a large pot. Salt the water and add the lobsters. Boil them for 15 minutes.
In the meantime, melt the butter in a small pan and add the herbs and garlic. Simmer for 10 minutes over low heat.
Remove the lobster from the water and cut in half. Drizzle the herb butter over the meat.
Serve the lobster immediately, garnished with fresh lemon juice and parsley.
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GretarezepteClassic Lobster
Enjoy a freshly prepared, classic lobster that provides a true culinary delight. This simple but sophisticated dish is served with a delicious herb butter and is the perfect option for special occasions.
Bring water to a boil in a large pot. Salt the water and add the lobsters. Boil them for 15 minutes.
In the meantime, melt the butter in a small pan and add the herbs and garlic. Simmer for 10 minutes over low heat.
Remove the lobster from the water and cut in half. Drizzle the herb butter over the meat.
Serve the lobster immediately, garnished with fresh lemon juice and parsley.
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