Lunch - quick and easy recipes - page 80

Recipe for a perfect pork goulash with dumplings, which belongs to traditional Czech dishes but is also very popular in Slovakia.

Recipe for tasty pasta alla penne pomodoro with tomato sauce.

Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.

Trout miller-style is one of my favourite fish dishes. It's a very simple and quick recipe where the premium taste of fresh fish combined with a slightly crispy wrapper stands out. I have prepared this recipe several times and it has always been a great success.

Korean Beef Bulgogi is incredibly satisfying to arrange, and tasting it is like indulging in a gastronomic adventure right within your kitchen!

The creamy and buttery texture of this Risotto, when mixed with tender chicken and crispy asparagus, results in a delightful culinary experience!

This savory Chicken and Asparagus Pie is a recipe near and dear to my heart. The golden crust, creamy sauce, tender chicken and nutritious asparagus combine to create a deliciously comforting dish.

This healthy and savory dish has been a real crowd-pleaser at many of my summer barbeques. The marinade is simple yet effective, and the grilling time is short.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

This Easy Delicious Meatball Sauce is a family favorite that I've been preparing for my children since they were young. The simplicity of this dish and its delicious flavor, makes it a regular on our dinner menu. From my kitchen to yours, here's hoping this sauce finds a place in your home meals as well.

This veal liver recipe is a true dish that delights with its flavor and simplicity. Having grown up in a family where homemade stews were the star dish, I have mastered this traditional recipe that my grandmother used to prepare. Her tips and tricks for keeping veal tender and flavorful have become my best tools. This classic homemade dish never disappoints, it's healthy and rich at the same time.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

As an avid foodie and a bit of an introvert, I often find myself cooking for one. One of my favorite go-to meals is mac and cheese. Not the instant kind, but a meal made from scratch. It sounds daunting, but believe me, once you've tried this simple recipe, you'll never go back to the boxed stuff. With its creamy, cheesy goodness and just the right amount of seasoning, it's a perfect companion for a cozy evening in front of the TV.

As an experienced home cook with a passion for fresh and vibrant dishes, I often turn to this Vegetable Bowl recipe when I need a hearty, healthy dinner. Packed with nutrient-rich vegetables and a delightful dressing, it has become a regular on our family table. The beauty of this recipe lies in its flexibility. Based on what's in season or what's in the fridge, different vegetables can be used each time - ensuring that no two bowls are ever exactly the same.

Having a household stark raving mad about chili, the Turkey Chili recipe has brought back countless smiles at our dinner table. This hearty dish helped revamp our love for winter dinner staples, introducing a healthier yet delicious twist to conventional chili recipes. The wholesome turkey blended with a variety of spices and loaded with beans and veggies will give you enough warmth and comfort. Trust me; it's going to be a sure hit!

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.