Meatless meals - quick and easy recipes - page 96

Why would you want to eat slop, you may ask? Well, if you’re a losing contestant on Big Brother, you have no choice (and probably fondly recall the days of peanut butter and jelly sandwiches for the “Have-Nots”). But if you’re in the mood for an easy, no-frills oatmeal that contains all your essential protein, vitamins, and nutrients, try making a big batch of Big Brother Slop to carry you through the week. At least you get to garnish it any way you want to!

Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.

You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness.

This Chinese dish is from Hunan province. It takes just 3 ingredients and 5 minutes of time. Full of flavour and healthy is one of the best cabbage recipes.

Pumpkin pie recipe, an easy-to-prepare dessert with seasonal vegetables. Pumpkin Pie is a very popular dessert in the United States to celebrate Thanksgiving Day.

Sweet potato chips are a healthy and delicious snack. This recipe pleases from the elderly to the children, as it is super crispy.

This is a typical dessert from the Basque Country, but especially from the Bilbao area. Despite its name, it does not contain a single grain of rice. Learn how to cook it following this recipe.

Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.

This is just one of the million kale recipes. This salad is a must!

Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!

Korean potato fritter is a dish that you can't miss! Seems difficult to prepare, but this recipe is the easiest way to prepare this delicious meal.

This recipe is very simple, quick, tasty and healthy. Be sure to learn how to make vegetarian curry with tofu at home!

This light Asian dish will surprise you with its blend of flavours and lightness. Learn here how to prepare it at home.