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VIDEORECIPE The best and easiest mushroom and cream pasta recipe
This is a very autumnal recipe, mushrooms are a typical product of this time of year. It's possible to use any variety you like or use a combination of several mushrooms, such as champignons. You'll love this spaghetti with mushrooms and cream!
Ingredients
- 400 g spaghetti
- 400 g mushroom
- 1 onion
- 3 cloves garlic
- 250 ml heavy cream
- salt
- ground black pepper
- oil
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Directions
In a frying pan, over low heat, place the onion and the finely chopped garlic cloves. Season with salt and pepper and stir frequently, while cooking for about 5 minutes.
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Add the mushrooms. Add salt and cook for a further 5 minutes. Stir from time to time.
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Add a glass of white wine. Turn up the heat a little and let it reduce for a further 5 minutes.
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Add the cream and salt. Mix with all the ingredients. Leave to cook over low heat for a further 10 minutes.
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In a saucepan, add a handful of salt to plenty of boiling water and cook the pasta.
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When the spaghetti is "al dente", set aside a glass of the cooking water. Drain the remaining water from the pasta and add it to the mushroom sauce.
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Add the cooking stock and a pinch of freshly ground black pepper. Mix well over medium heat.
Source: Youtube
Serve immediately.
Source: Youtube
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RomiThe best and easiest mushroom and cream pasta recipe
This is a very autumnal recipe, mushrooms are a typical product of this time of year. It's possible to use any variety you like or use a combination of several mushrooms, such as champignons. You'll love this spaghetti with mushrooms and cream!
In a frying pan, over low heat, place the onion and the finely chopped garlic cloves. Season with salt and pepper and stir frequently, while cooking for about 5 minutes.
Add the mushrooms. Add salt and cook for a further 5 minutes. Stir from time to time.
Add a glass of white wine. Turn up the heat a little and let it reduce for a further 5 minutes.
Add the cream and salt. Mix with all the ingredients. Leave to cook over low heat for a further 10 minutes.
In a saucepan, add a handful of salt to plenty of boiling water and cook the pasta.
When the spaghetti is "al dente", set aside a glass of the cooking water. Drain the remaining water from the pasta and add it to the mushroom sauce.
Add the cooking stock and a pinch of freshly ground black pepper. Mix well over medium heat.
Serve immediately.
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