:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5UqHQwyYTz7h72ytLMqs/5dd82cd4f9e95c6176faf555655631.jpeg "Almond butter")
Source: marekuliasz from Getty Images
Ingredients
- 2 mugs Peeled almonds
- pinch of salt
- 2 Spoons With
Latest flyers
Directions
Heat the oven to 180°C. Spread them out on a baking tray lined with baking paper and bake for approximately 15 minutes. Make sure they don't turn black, bitterness will spoil the overall impression.
Place the cooled almonds in a food processor with a blade and start blending.
After some time, the almonds start to release their oils and the mass needs to be blended further. The whole process takes about 15-20 minutes, depending on the power of the blender, during the process it is necessary to occasionally pull the mass off the sides of the blender.
Once you reach a creamy consistency, the job is done. Add a pinch of salt and sweeten with honey or maple syrup if desired. Transfer the finished almond butter to a jar with a lid and refrigerate.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sIyf8RzJnhD1gohdwyeS/edd4a0d3b6916eb9b98215aae83f3b.jpeg "Recipe preview Delicious keto chicken casserole recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/QgykXmb__JevkrpbtjeT/5d95e4b3282d0ff26116332bd01128.jpeg "Recipe preview Authentic Korean Special Fried Rice recipe")
Authentic Korean Special Fried Rice recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/b31c605e4da71b47773b0be995fe79.jpeg "Recipe preview Pea and ham soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ixZFUESz0LSs6OqntrKq/083eb2bae9730b9986edf5ea5e5145.jpeg "Recipe preview Patty Pan Squash Pancakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B7M1lx0aLHHL53W6O8Jl/4d3bb35da2744afe31f865037b2764.jpeg "Recipe preview Perfect French Eggs in Pots Oeufs en Cocotte")
