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Eggplant Spread for Crispy Breads

Name: Eggplant Spread for Crispy Breads
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 pcs eggplant; 2 ts olive oil; 1 pcs onion; 2 cloves garlic; 1 ts salt; 1 ts black pepper

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A healthy spread that is perfect not only for crispy breads, but also for baguettes.

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Ingredients

number of servings

2 pcs eggplant Added to
2 ts olive oil Added to
1 pcs onion Added to
2 cloves garlic Added to
1 ts salt Added to
1 ts black pepper Added to

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Directions

60 min.

1. Step

Wash the eggplants, cut them in half and scoop them out. Chop the eggplant flesh into cubes.

2. Step

Peel and finely chop the onion and garlic.

3. Step

On a frying pan with olive oil, sauté the onion and garlic until golden.

4. Step

Add the diced eggplant, season with salt and pepper, and stew until the eggplant is completely soft.

15 August 2024

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