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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4VjICsoHDAg4-wKNWMg7/f7b8fc08f85d1d04c90b8c04821790.jpeg "Asparagus soup with cream")
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Ingredients
number of servings
4
- 500 g asparagus
- 1 pcs onion
- 2 cloves garlic
- 50 g butter
- 1 l vegetable broth
- Salt, freshly ground black pepper
- 250 ml cooking cream
- nutmeg
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Directions
60 min.
1. Step
Clean the asparagus and cut into smaller pieces. Peel and finely chop the onion and garlic. Remember that when slicing the onion, try not to cut the root part of the onion so that it does not break into pieces.
2. Step
Melt the butter in a frying pan, add the onion and garlic and fry until golden.
3. Step
Add the asparagus and simmer for a while. From my experience I can tell you that stewing the asparagus makes this soup taste even better.
4. Step
Pour the broth over it, season with salt and pepper and cook for about 20 minutes.
5. Step
Blend the soup, add the cream, add nutmeg to taste and let it simmer for a while.
6. Step
Before serving, garnish the soup with a piece of cooked asparagus.
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