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VIDEORECIPE Authentic Mongolian Beef Stir-Fry

Name: Authentic Mongolian Beef Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 450 g beef tenderloin; 35 g maize starch; 80 ml vegetable oil; 10 g chopped ginger; 10 g chopped garlic; 80 ml soy sauce; 80 ml water; 50 g brown sugar; 4 Stems spring onion

Tammy

Make this easy crispy meat with soy sauce and spring onion!

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Ingredients

number of servings

450 g beef tenderloin Added to
35 g maize starch Added to
80 ml vegetable oil Added to
10 g chopped ginger Added to
10 g chopped garlic Added to
80 ml soy sauce Added to
80 ml water Added to
50 g brown sugar Added to
4 Stems spring onion Added to

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Directions

30 min.

1. Step

Cut the meat into thin strips, and mix them with the cornstarch. Heat vegetable oil and add the meat strips. Cook for 1 minute on high heat. Then remove from the pan.

Authentic Mongolian Beef Stir-Fry - preparation step 1

Source: Youtube

2. Step

Add garlic and ginger to the pan and saute for 15 seconds on high heat. Then add soy sauce, sugar, and water. Bring to a boil, then add a diluted solution of 1 tbsp cornstarch and 1 tbsp water. Mix well.

Source: Youtube

3. Step

Add the meat strips and cut-up green onion stalks, cook for 30 seconds on medium heat, take off the heat, serve and enjoy!

Source: Youtube

11 April 2023

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