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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Braised veal on vegetables")
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Ingredients
number of servings
2
- 200 g veal
- 100 g carrot
- 50 g Parsley
- 100 ml Intended for cooking
- 2 spoons Tomato puree
- salt
- black pepper
- oil
- onion
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Directions
10 min.
We sauté the onion in oil. Add chopped meat, spices and pour in water. Stew until tender. Then add vegetables, tomato paste and cook until everything is soft. Finally, add cream and let it come to a boil.
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