VIDEORECIPE Authentic Russian Dumplings recipe
This easy recipe teaches how to make the best homemade Russian Dumplings. Don't miss it!
Ingredients
Dough
- 2 cups self-rising flour
- salt
- hot water
Minced meat
- 400 g minced meat
- 200 g onion
- salt
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Directions
Pour the flour into a deep bowl, add salt and gradually add warm water, stirring the dough. The dough should be tight.
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Cover the finished dough with a film and leave for 30 minutes.
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Cook minced meat. Finely chop the onion, mix it all with the minced meat, and add salt and your favourite seasonings.
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Roll out the dough to cut it into pieces.
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Use some flour for the dough and a rolling pin to make small circles.
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With a spoon, place the meat in the middle of the dough and close it with your fingers.
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Bring water to a boil with salt. Put in the dumplings and cook for 15 minutes.
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Serve and enjoy!
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