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Romi

Source: YouTube

Authentic Thai pork larb recipe

Name: Authentic Thai pork larb recipe
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 300 g minced pork; 0.13 tablespoon sugar; 0.5 tablespoon fish sauce; 2 limes; 4 small shallots; Culantro leaves; 5 spring onions; 20 peppermint leaves

Romi

Thai food is amazing! That's why you should try to cook it at home. With this easy recipe, you will learn how to make authentic Thai pork larb.

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Ingredients

number of servings

300 g minced pork Added to
0.125 tablespoon sugar Added to
¹⁄₂ tablespoon fish sauce Added to
2 limes Added to
4 small shallots Added to
Culantro leaves Added to
5 spring onions Added to
20 peppermint leaves Added to

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Directions

35 min.

1. Step

Add the minced pork to a saucepan. Fry the pork, breaking it into small minced pieces until it’s fully cooked. Take the pork off the heat.

2. Step

Add 1 heaping tablespoon of the toasted rice powder to the pork. Then, add the chilli flakes.

3. Step

Add a pinch of sugar and fish sauce. Squeeze in the juice from 2 limes.

4. Step

Give the pork and the seasoning a quick stir.

5. Step

Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves and just pluck 20 mint leaves. Throw everything into the saucepan with the pork.

6. Step

Give the larb moo a good mix, making sure all the spices and dressing coats the pork.

7. Step

Dish it out onto a plate and garnish with more mint leaves, Thai sweet basil, and culantro.

8 October 2022

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