:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-4UYTPv2KgUCbhQ5lNYI/e059796e27959d39b8ba2e61826922.jpeg "Authentic Wagyu takaki recipe")
VIDEORECIPE Authentic Wagyu takaki recipe
This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!
Ingredients
- 200 g Wagyu
- 4 radishes
- 1 carrot
- 1 spring onion
- sesame seeds
- ground black pepper
- salt
- 2 tablespoon soy sauce
- 1 tablespoon sushi vinegar
- 1 tablespoon lime juice
- 2 tablespoon miso
- 1 clove garlic
- 1 spoon ginger
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Directions
Lightly season the Wagyu with salt and pepper and sear it briefly in a frying pan without oil for 45 seconds. Remove the meat from the pan and let it rest for a while.
Source: Youtube
Mix soy sauce, sushi vinegar and lime juice. Then add the miso paste, a pressed clove of garlic and grated ginger.
Source: Youtube
Peel the carrot and cut it into very thin slices. Thinly slice the radishes and spring onion. Marinate the greens in a spoonful of sushi vinegar.
Source: Youtube
Cut the Wagyu meat into thin slices. Arrange them nicely on a plate and finish with the miso dressing, the crunchy vegetables and some sesame seeds. Enjoy!
Source: Youtube
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RomiAuthentic Wagyu takaki recipe
This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!
Lightly season the Wagyu with salt and pepper and sear it briefly in a frying pan without oil for 45 seconds. Remove the meat from the pan and let it rest for a while.
Mix soy sauce, sushi vinegar and lime juice. Then add the miso paste, a pressed clove of garlic and grated ginger.
Peel the carrot and cut it into very thin slices. Thinly slice the radishes and spring onion. Marinate the greens in a spoonful of sushi vinegar.
Cut the Wagyu meat into thin slices. Arrange them nicely on a plate and finish with the miso dressing, the crunchy vegetables and some sesame seeds. Enjoy!
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