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Avocado and Egg Spread
A simple and tasty spread of avocado and eggs that you can prepare for breakfast or as a light lunch.
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Ingredients
number of servings
4
- 2 pcs avocado
- 4 pcs boiled eggs
- 1 pcs lemon
- 1 Spoon salt
- 1 Spoon pepper
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Directions
15 min.
1. Step
Peel the avocado, remove the pit and cut it into small pieces.
2. Step
Peel the boiled eggs and cut them into small pieces.
3. Step
In a bowl, combine avocado, eggs, juice from one lemon, salt, and pepper. Mix everything together until you achieve a smooth consistency.
4. Step
You can serve the spread with fresh bread.
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