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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JWMP59XR8l3NEqqDMwMY/31823e9fa0596bf53102312db31efb.jpeg "Bacon Wrapped Pork Chops")
Source: Pixabay: Tho-Ge
Bacon Wrapped Pork Chops
Bacon wrapped pork chops are a tasty and filling dish, perfect for family gatherings and friendly get-togethers. The bacon enhances the flavor of the pork, making the meat tender and juicy.
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Ingredients
number of servings
4
- 4 slice pork tenderloin
- 12 slice bacon
- 2 tablespoon oil
- 1 pinch salt
- 1 pinch pepper
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Directions
60 min.
1. Step
Prepare the ingredients. Preheat the oven to 180 °C.
2. Step
Salt and pepper the pork loin slices. Wrap each one in 3 slices of bacon.
3. Step
Heat up the oil in a pan, then fry on all sides until golden brown.
4. Step
Place the bacon-wrapped slices into a baking dish, and bake for 25-30 minutes, until the meat is cooked and the bacon becomes crispy.
5. Step
Finally, serve the bacon-wrapped pork chop with fresh salad or roasted potatoes. Enjoy your meal!
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