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Baked Chicken Thighs with Potatoes
A great combination of chicken thighs with potatoes, which is suitable for Sunday lunch.
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Ingredients
number of servings
4
Chicken thighs
- 4 Pieces chicken legs
- 2 ts salt
- 1 ts ground black pepper
- 2 ts oil
Potatoes
- 500 g Potatoes
- 1 ts salt
- 1 ts ground black pepper
- 2 ts oil
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Directions
60 min.
1. Step
Preheat the oven to 200°C. Rinse the chicken thighs in water, pat dry and rub with salt, spice and oil.
2. Step
Peel the potatoes, slice them and season with salt and pepper.
3. Step
Transfer chicken thighs and potatoes into a roasting pan, brush with oil and bake in a preheated oven for about 40 minutes until golden.
4. Step
Serve the ready chicken thighs with potatoes sprinkled with parsley.
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