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Iwa

Source: Timolina from Canva

Baked Meatballs

Name: Baked Meatballs
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g minced meat; 1 a piece large onion; 4 a piece cloves of garlic; 1 a piece egg; 100 g breadcrumbs; 1 ts salt; 1 ts ground black pepper; 400 g strained tomatoes; 1 a piece onion; 2 cloves garlic; 1 ts oregano; 1 ts basil; 1 ts Red pepper

Iwa

Tasty and succulent baked meatballs in a tomato sauce, which are great as a main course or as a side dish to any meals.

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Ingredients

number of servings

Meatballs

500 g minced meat Added to
1 a piece large onion Added to
4 a piece cloves of garlic Added to
1 a piece egg Added to
100 g breadcrumbs Added to
1 ts salt Added to
1 ts ground black pepper Added to

Sauce

400 g strained tomatoes Added to
1 a piece onion Added to
2 cloves garlic Added to
1 ts oregano Added to
1 ts basil Added to
1 ts Red pepper Added to

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Directions

60 min.

1. Step

Preheat the oven to 190°C.

2. Step

Finely chop the onion and garlic and mix with ground meat, egg, breadcrumbs, salt, and seasoning.

3. Step

Stir the mixture well and form small balls.

4. Step

Place the balls on a baking sheet lined with baking paper and bake for 15-20 minutes, or until they are baked.

5. Step

While the meatballs are in the oven, prepare the sauce. In a pan, sauté the onion and garlic, add crushed tomatoes and spices. Let it simmer for 15 minutes.

6. Step

Put the meatballs from the oven into the sauce and let them simmer for another 10 minutes. Serve hot.

20 December 2023

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