:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9uRsc_kBr1l-eIf0YM9j/74115ccb63f025c34ca26aa97f581b.png "Baked Sweet & Spicy Sticky Chicken")
Baked Sweet & Spicy Sticky Chicken
A mouth-watering delight, this Sticky Chicken recipe is a perfect blend of spices, sweetness, and savory flavors. The chicken is roasted to perfection and infused with a tangy, sweet, and spicy glaze that leaves the meat incredibly juicy and full of flavor. Perfect for a family dinner, special occasion, or a cozy weekend meal.
Ingredients
- 1 whole chicken
- 1 Cup With
- 1⁄2 Cup soy sauce
- 4 tbls apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 2 tablespoon olive oil
- salt to taste
- 1⁄2 Cup Sesame seeds (optional)
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Directions
Preheat your oven to 375°F (190°C).
Clean and pat dry the whole chicken.
In a bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, onion powder, paprika, and salt.
Heat olive oil in a frying pan over medium heat. Add the chicken and sear it until golden brown on each side.
After searing, place the chicken in a roasting pan and generously pour the sauce over the chicken.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the juices run clear. Baste the chicken every 15 minutes with its own juices to keep it moist and flavorful.
Once the chicken is done, sprinkle sesame seeds on top if you wish, allow it to rest for 10 minutes and then carve.
Serve the sticky chicken with steamed rice or roasted vegetables for a complete meal.
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TammersBaked Sweet & Spicy Sticky Chicken
A mouth-watering delight, this Sticky Chicken recipe is a perfect blend of spices, sweetness, and savory flavors. The chicken is roasted to perfection and infused with a tangy, sweet, and spicy glaze that leaves the meat incredibly juicy and full of flavor. Perfect for a family dinner, special occasion, or a cozy weekend meal.
Preheat your oven to 375°F (190°C).
Clean and pat dry the whole chicken.
In a bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, onion powder, paprika, and salt.
Heat olive oil in a frying pan over medium heat. Add the chicken and sear it until golden brown on each side.
After searing, place the chicken in a roasting pan and generously pour the sauce over the chicken.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the juices run clear. Baste the chicken every 15 minutes with its own juices to keep it moist and flavorful.
Once the chicken is done, sprinkle sesame seeds on top if you wish, allow it to rest for 10 minutes and then carve.
Serve the sticky chicken with steamed rice or roasted vegetables for a complete meal.
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